Workplace Rights

Food service workers often lose wages when employers keep their tips, pay on a tips-only basis, deduct meal costs from wages for dine-and-dash patrons, and withhold overtime from salaried kitchen staff that qualify for overtime pay. Read about Diego Jimenez, who worked long hours as a server at La Carreta Mexican Restaurant in Derry, New Hampshire for over four years. Diego regularly worked over 50 hours a week, serving customers and cleaning the restaurant, but the only compensation he received for his har

New guidance will aid the claims process for federal workers with Havana Syndrome. Here’s what you should know.

Paul Chang shares his experiences with the El Monte case and his career battling human trafficking.

California's new Garment Worker Protection Act protects workers from abusive labor practices.